Wednesday, 22 April 2015

Food | Quick & Easy Guacamole Recipe

Last Friday the girls and I got together to have a night in, Mexican themed. The idea was we all brought a dish and some drinks & just had a good old natter.
I decided to whip up a bowl of Guacamole as I knew we would be making nachos as well as digging into some tortilla chips also.

This recipe is super easy, super quick and most importantly super tasty. I'm dreaming of it now!

  1. Pulverise the tomato to a pulp, then tip into a bowl. To do this I used a blender and just pulsed, you can alternatively do this on a chopping board with a knife. Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  2. Tip all the other ingredients into the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed. Scatter with the coriander, if using, then serve with tortilla chips

And that's pretty much it! Get some tortilla chips and tuck in!!

What's your favourite Mexican food?
Let me know in the comments.

Until Next Time...
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